This recipe shows how to cook patola clam soup using sponge gourd and fresh clams simmered in a light and soothing broth.

These tinned clams from Siesta tasted so fresh they won a tinned-fish taste test. Here’s why they’re worth it—and perfect for ...

Friends of the Bay partners with Oyster Bay to seed clams, aiming to restore shellfish populations and improve water quality ...

Learn how to make tender and flavorful Spanish-style steamed clams with garlic, white wine, and fresh herbs. This easy ...

For the first time in decades, water quality has improved enough to reclassify certain areas to allow shellfishing for human ...

Village managed reefs in American Sāmoa kept giant clam populations stable for 30 years better than federal reserves.

The world’s oceans are becoming dangerously acidic. A controversial proposal would raise the pH — by mixing chemicals into ...

When I moved to New York, I never thought that I would have only one job,” says Daniel Humm. The Switzerland-born chef ...

Too thick or too thin, potatoes too hard or too soft, not enough clams, or the flavor of clams. Once in a while, however, I ...

Jace Tunnell is the Director of Community Engagement for the Harte Research Institute at Texas A&M University-Corpus Christi.

Te Arawa Lakes Trust and local councils are banding together in the battle against invasive gold clams. The trust is worried ...

In Mystic, this no-frills shore shack keeps locals and summer travelers lining up at the window for clam rolls piled high ...