Coquina clams are usually no bigger than a fingernail, but in great numbers, they create a mesmerizing spectacle on the beach, Jace Tunnell writes.

Jace Tunnell is the Director of Community Engagement for the Harte Research Institute at Texas A&M University-Corpus Christi.

I drove the backroads of Massachusetts discovering hidden seafood shacks, tasting everything from fried clams to lobster ...

Planning the perfect date? These Massachusetts harborfront restaurants pair stunning water views with romance-worthy food.

The Fisherman's Trail is a 12-day coastal walk through Portugal’s wild Alentejo and Algarve regions, offering everything ...

Global food systems currently use three-quarters of the planet’s fresh water, occupy half of the ice-free land, and emit a ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

The worm is a nemertean, a group of soft-bodied marine predators found from tide pools to the deep sea. Its species is ...

Most of us think of long lifespans and immediately picture giant tortoises or ancient oak trees. But the animal world is full of unexpected creatures that live far longer than you’d ever guess.

To usher in the New Year, City of Dreams Manila whets up the appetite for festive dining at its signature restaurants Crystal ...

British waters host some remarkably ancient creatures that have been swimming through our seas for decades or even centuries.

T here was a time when using baby gear was a standalone experience. You assembled the crib and then you placed the baby in ...