Learn how to cook chicken leg quarters to crispy, crunchy perfection! This simple recipe gives you tender meat with a golden, ...

We love a slow cooker chicken recipe, but don't love rubbery chicken skin. Slow-cook the right kind of chicken, so the skin ...

In preparation for a much-anticipated Soup Season—and the various penicillins that keep my seasonal colds at bay—I've gotten ...

This fiery and flavorful chicken leg fry is marinated in bold Indian spices and shallow-fried to perfection, resulting in ...

From classic chicken noodle variations to pho, pozole, and ramen, keep these chicken soup recipes in your back pocket for ...

Two types of meat are needed for a classic jelly: gelling base and meat part. As a gelling base, use pork legs (2 pieces), a ...

There’s something charming about flipping through old recipe cards, especially when the weather starts to cool down. These 13 old-school dishes bring back that easy ... Read moreThe post 13 ...

Formerly known as Ella Mae’s Broaster Hut, Ella Mae’s Chicken & Chop Soul Food Kitchen is moving to Dayton’s W. Social Tap & Table. The restaurant was previously located in Trotwood at 5519 Salem Ave.

Our beloved chutney chicken comes to the braai side with this adaptation which sees it skewered and turned into a chicken flattie.

Chicken pieces and dried fruit – in this case, dried apple rings – has long been a feature of traditional old-fashioned South African curries.

Discover North Carolina buffets where locals rave about golden, crispy fried chicken that keeps them coming back for more.