I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

There are few foods as universal and endlessly debatable as the egg. Every kitchen has its own ritual for how to make the ...

If you're feeling hungry for a new Netflix cooking show, add these to your queue. Some are wholesome, some are hilarious, and ...

This fall, pick up new recipes from a “Top Chef” winner, the House of Nanking and a former Mercury News food editor.

It’s the only thing we want. Some goetta, some eggs and maybe some hash browns or toast. These are the foods that draw my wife and me, like some sort of spell, to diners on Sunday mornings. Even ...

Few foods are as deceptively simple as the hard-boiled egg. It’s a universal breakfast favorite, a reliable protein boost, ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

Eating food that's contaminated with pathogens that cause food-borne illness — whether it's eggs, milk or meat — can result in fever, abdominal pain, vomiting and diarrhea (really not fun).

Imagine biting into a perfectly cooked egg wrapped in savory sausage, breaded and fried to golden perfection – all while sitting in a 19th-century limestone cave. That’s not fantasy; it’s just Tuesday ...