What will we all be eating—and cooking—in 2026? Once again, it’s time to take a look at some of the key food trends set to dominate the industry this coming ...

Cranberries, brown sugar, orange juice and a touch of mustard come together to create a quick, mouthwatering sauce for beef ...

Whether you ate them because you liked them or because funds were a little tight, these struggle meals still hold up in the ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

Late winter/early spring is an ideal time to start growing fava beans, including field beans and broad beans. This video outlines the exact method for sowing, transplanting, caring for, and harvesting ...

The protein-packed legume could play a central role in plant-based diets. By Margherita Bassi Published May 30, 2025 1:52 PM EDT Get the Popular Science daily ...

A man who chose to cook a raw steak directly on the rotating glass plate of an office microwave has been banned now from using the shared appliance – and the co-worker who brought it up with the boss ...

A man who chose to cook a raw steak directly on the rotating glass plate of an office microwave has been banned now from using the shared appliance – and the co-worker who brought it up with the boss ...

Fava Beans, or Broad Beans, aren’t very popular these days, but we think it’s time to bring it back! Here’s how to cook Fava Beans at home. Read Joe Biden doctor's full statement on refusing to ...

With a variety of delicious bean dishes to choose from, like Ewa Agoyin, beans and plantain, or beans porridge, getting the perfect taste and texture is a must. Yet, for many, cooking beans can feel ...

Beans are a pantry staple, serving as a wallet-friendly solution to boosting your meals with plant-based protein and nutrients. Among the bean family, fava beans have been celebrated as one of the ...

Alexa Weibel’s creamy, spicy tomato beans and greens are a Reddit favorite: “I don’t know what kind of magic is at work here. 10/10. No notes.” By Mia Leimkuhler Alexa Weibel’s creamy, spicy tomato ...