If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

As the title implies, this recipe is for FAKE clams Oreganta! This untraditional recipe swaps out the clam shell and swaps in ...

This recipe shows how to cook patola clam soup using sponge gourd and fresh clams simmered in a light and soothing broth.

These tinned clams from Siesta tasted so fresh they won a tinned-fish taste test. Here’s why they’re worth it—and perfect for ...

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York City ...

The United States is a nation that loves a tomato sandwich. Americans love them plain with mayonnaise, grilled with cheese or dressed up with bacon and lettuce in a BLT. The thing about the BLT is ...

Chef Eric Adjepong makes Salmon and Arugula Frittata with Pesto, plus two other recipes on this week’s installment of Chefs at Home. As an Associate Food Editor, Bridget Hallinan primarily focuses on ...

Just about all of the traditional dishes served at feasts celebrating the Chinese New Year -- which this year falls on Feb. 19 -- symbolize something wonderful to come. Round foods in particular are ...