The moment you catch a whiff of those slow-simmered collard greens mingling with hickory smoke, you’ll understand why locals have been known to drive two hours just for a side dish at Fat Matt’s Rib ...

Georgia is home to some of the most mouthwatering Southern cooking you'll ever taste. From crispy fried chicken to smoky ...

In the heart of Saraland, Alabama sits a culinary institution where Southern hospitality isn’t just practiced—it’s served on a plate at Nelson’s “Barnyard” Buffet. The moment you pull into the parking ...

Located inside a Five Points thrift store, Shirley’s Treasures, WW Brookins Smoken On The Go was founded by Walter Brookins.

There's a lot of bad green bean casseroles out there, but there are also a lot of ways to make it delicious. Use fresh or ...

From historic icons to modern kitchens, Atlanta’s soul food spots keep Sunday dinner traditions alive with warmth and ...