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Pavlova — a marshmallowy cousin to merengue, reportedly named after a Russian ballerina’s tutu — is often thought of as a summer dessert. But, while it is lovely topped with fresh summer berries, our ...

The striking combination of a red wine reduction and red pear on a white meringue base sets a gothic tone, adding a twist to festive celebrations. **Timestamps:** 00:00 - Intro 01:34 - Making the Meri ...

ON THIS WEEK’S episode, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with Bake Club’s latest winter bake: Shilpa’s Boozy Cherry and Chocolate Pavlova, an impressive dessert ...

Never mind the date on the calendar. It may be spring, but the effects of winter baking still haunt me. As another food-focused holiday draws near, the thought of carefully constructing pastry at this ...

Add articles to your saved list and come back to them any time. The pavlova is a summer icon; just a few simple ingredients can be transformed into a beautifully flavoured and textured dessert. But ...

That said, I know there are probably some who shy away from making a pavlova for fear it is a difficult dish to make. However, a few simple tips should help get you over the line. Make sure your ...

1. Candied honey–Meyer lemon zest: Zest Meyer lemons into thin strips. Warm honey and 1 tablespoon of lemon juice in a small ...

My friend Jenni has an incredible flair for entertaining. Talk about making things look effortless: You can arrive for a dinner invitation at Jenni’s at 7, and she’ll just be walking in after a day at ...

1) Preheat your oven to 250 degree’s. 2) In the bowl of your mixer add the Oakdell egg whites, cream of tarter and vanilla. Using the whisk attachment, whisk the egg whites to soft peaks. 3) With the ...