I offer no disrespect to religions, but all too often officialdom bends the knee to these levantine customs in our abattoirs, ...

"What is happening aboard ... is not an accident." Experts launch investigation after making disturbing discovery aboard ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

The case revived a controversy from three years ago when carcasses were found dumped near a gaushala on Bhopal outskirts. The ...

Situation On Friday, November 21, 2025, Tyson Foods announced it would permanently close its beef processing facility in ...

Some strains of E. coli can lead to severe food poisoning. Learn how it travels from farm to plate, and what you can do to ...

By AIDAN KNIGHT VICTORIA’S butchery sector is witnessing a rise in “micro-meatworks,” as small and medium-scale farmers look ...

It may not be that happy of a New Year, or rest of the year, for Americans who like a good medium-rare steak. Or medium-well. (It's never good for well-doners.) The price for beef is expected to rise ...

"Death and life are so connected. People forget that. A farmer sees that connection up close with a live animal in the morning and a cooling carcass at the end of the day," Arkansas Times Publisher ...

For 47 years, Food & Wine has predicted where American dining is headed. Here’s a look at trend calls that shaped how we eat ...

Bloomberg’s Dayanne Sousa reported that “cheap beef may soon become further out of reach. Brazil, one of the world’s few remaining sources of abundant cattle, is heading into a period of shrinking ...

Let’s wrap up the year with a Top Ten list highlighting the news, people, decisions, and events that most impacted the U.S.