Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's ...

Jimmy’s Famous Seafood in Maryland is one of those spots that people talk about long after they leave. Their crab cakes are ...

Opera is an art form that favors extravagant appetites. For every dining-obsessed Don Giovanni, Falstaff or Alfredo, there’s ...

Explore Florida’s best coastal walks that end with unforgettable meals: scenic strolls, ocean views, and incredible ...

Last week, Michelin honored 15 Alabama restaurants in its new guide to the American South, and that got us thinking about ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

The San Antonio barbecue chain is offering several a la carte to-go options for Thanksgiving, including turkey, ham and an ...

That bright red building standing proudly on the Newport Beach streetscape isn’t just a colorful anomaly among the upscale storefronts – it’s The Crab Cooker, a California seafood institution that has ...

Thanksgiving in Los Angeles has plenty of kid-friendly restaurants open on the holiday for families to enjoy without needing ...

The Big Apple has had a tech boom in the past few years—here’s where to stay, play, eat, and work in the city’s tech-dense ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

Big Bear Lodge defies geographical logic by somehow perfecting the art of the crab cake despite being hundreds of miles from the nearest ocean. This isn’t just a restaurant; it’s a woodland cathedral ...