Find it in stores: Aachi Sambar Powder, $1.99 for 3.5 ounces at Patel Brothers This article originally appeared on The Kitchn ...

Cumin seeds or powder are essential for adding aroma to vegetarian curries. The warm, nutty flavor of cumin elevates the ...

Add the tomato puree and cook until the masala gets a thick consistency and the oil begins to separate. This forms the ...

Croutons are that go-to crunch we all reach for golden, buttery, and just salty enough to make any salad feel complete. But ...

But he was not the only one among the six restaurateurs and chefs queried in video interviews whose gift ideas were deeply ...

Prepare the Goat Meat Start by washing the goat meat thoroughly under running water and cutting it into medium-sized pieces.

Add chopped tomatoes and cook for 2-3 minutes, stirring constantly or until they are soft. Add fenugreek leaves, stir, add ...

With its modern, inspired take on a Malaysian bistro, this Bandra address reopens with warmth, flavours, and a familiar heart ...

In this video, we demonstrate how to make a vibrant curry dish featuring red cabbage, coconut cream, and a blend of spices. * ...

Coriander is more than a garnishing herb, from chutneys to curries, omelettes, uttappas, parathas and snacks, fresh dhania ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

I is bringing its contemporary take on Northern Thai cuisine to London, with a new restaurant opening later this month ...