Chicken curry with apples is, well, a pretty fun twist on those classic Indian flavors. Really, it's got this mix of usual bold spices and a bit of fruity freshness. It's different, you know? Those ...

1) Cut most of the chicken off the bone, into bite size pieces, leaving some skin on acouple of pieces. 2) Place the chicken pieces and bones in a large pot on top of the stove, Turn the heat to high.

This rich chicken curry is a recipe you'll want to make time and time again thanks to it's perfectly spiced sauce and tender ...

Keema palak is just the thing for the Monday after a long weekend (or Mondays in general). By Melissa Clark Zainab Shah’s keema palak.Credit...Kelly Marshall for The New York Times. Food Stylist: ...

Chicken pieces and dried fruit – in this case, dried apple rings – has long been a feature of traditional old-fashioned South African curries.

Gordon Ramsay's take on a classic Indian staple is getting backlash. Many critics point out his misuse of this ingredient ...