Sonoma County’s food scene is going greener. Discover the best local spots redefining plant-based dining with the same care, creativity and flavor that make Wine Country a foodie paradise.

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Cotopaxi's signature bright colors spark joy and if he hasn't yet learned ...

Zeytoon Parvardeh, marinated olives with pomegranate molasses, garlic and walnuts from the Persian menu, Mondays and Tuesdays ...