The university’s research has visited Williamsburg, James City County, Newport News and Richmond for their studies.

Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing ...

Scientists working for government breed biological control agents in lab to take on species choking native wildlife Crayfish, weevils and fungi are being released into the environment in order to ...

Crawfish season is heating up across the state, with restaurants already serving fresh boils. Locals are heading out to enjoy the annual tradition, marking the start of ...

During crawfish season in Louisiana, it's tradition to take part in crawfish boils with family and friends, or head to a restaurant and enjoy several pounds of the crustacean Historically, crawfish ...

Discovering a raccoon has made its way into your house likely feels chaotic and a bit unsettling. Whether you hear scratches inside your walls, spot footprints with distinctly long claws, or run ...

Raccoons eat a variety of foods. Because they are omnivores, these masked bandits have thrived in both their natural habitats and in increasingly urbanized areas. Unlike other animals, whether wild or ...

Join two British travelers as they embark on a culinary adventure in the US, visiting G.A.I.V Seafood to try their first Cajun crawfish boil. From piles of vibrant crawfish to massive lobster and blue ...