The consumption of edible insects, a common part of the diet of some Asian and Latin American countries, is tentatively ...

While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food ...

People are eating insects for fun, and we want to know why anyone would ever voluntarily put a bug in their mouth. We're not talking about eating them for the wow factor like kids do with scorpion ...

“We’ve seen people come and go in the edible insects space, but the people who are still around know what they’re doing,” observes Hector Jimenez at Nutrinsectos in Guadalajara Mexico, who – like many ...

Aspire Food Group - which is on a mission to automate and professionalize edible insect farming – aims to start production at a CAD $90m 100,000sqft automated cricket processing facility near London, ...

"We’re farmers. Please treat us as such." The 2018 U.S. federal budget was about $4 trillion. With a number that large, there are almost certainly a few places where legislators could trim some fat.

Entosense, an edible insect startup in Lewiston, began farming crickets this past winter to eventually replace outsourcing. Owners plan to raise $1 million to $2 million this summer to pay for a ...

Farming insects may be more sustainable than raising meat, but so far that hasn't been quite enough to convince most Westerners to eat them. Marketing them as delicious, exquisite delicacies, though?

In a landmark decision, the E.U.’s European Food Safety Authority is expected to approve the sale of insects for human consumption. It means that for the first time, there will be a huge raft of ...

At Linger restaurant in Denver, a chef tosses black ants with white rice and tops a wok-fried heap of vegetables with diced crickets and grasshoppers. The result — a dish called Sweet and Sour ...

Premieres Wednesday, Oct. 20, 2021 at 9 p.m. & Sunday, Oct. 24 at 2 p.m. on KPBS TV + Oct. 24 at 9 p.m. on KPBS 2 / On Demand From crunchy cricket chips to nutty black soldier fly grubs, "Edible ...