The evidence that ultra-processed foods are bad for us is piling up. But efforts to reduce their role in our diets face a big ...

Chinechendo Eze is a Nigerian microbiologist and biotechnologist with research focuses on how to genetically engineer crops to enhance growth and resilience. She is a doctoral student and a graduate ...

In other news, the FDA moves to restrict use of fluoride supplements by children and the EPA approves more pesticides that some consider PFAS ...

How do regulators address concerns in the court of evidentiary decision making -- and of public opinion -- surrounding ...

A biomedical researcher combining advanced mouse models with human-based and computational approaches explains why we can’t ...

Scientists leveraged plants’ built-in regeneration capacity to grow modified plants in weeks instead of months, offering a ...

Management of healthcare shipments requires not only logistics expertise but also a deep understanding of regulatory ...

Many plants including cocoa, coffee and avocado cannot be gene-edited but a technique involving grafting could change that, ...

Five world-leading researchers from Te Kunenga ki Pūrehuroa Massey University have today had financial investment for their ...

"It offers huge potential to boost food security, cut pesticide use, increase crop yields and enhance disease resistance and we are backing it with a multimillion-pound investment," the Department for ...

Seen through a microscope, a cornucopia of common crops offer lessons on new techniques for making agriculture more ...

In a suspected case of reverse evolution, wild tomatoes in the Galápagos have developed a defense mechanism that hasn’t been seen in millions of years.