Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight simple and dinner-party worthy.

Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight simple and dinner-party worthy.

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

Many people appreciate fennel when cooked, but you may be wondering which parts of the plant you can eat raw. Here's what an ...

Byron Talbott combines smoky trout and bright, herby fennel in a composed dish. He shows how to flake smoked trout, build a ...

With its distinctive anise-like flavor, fennel is a versatile ingredient that can elevate a range of dishes. This aromatic herb is not just tasty but also nutrient-rich. From salads to soups, you can ...

Fennel pollen is an exceptional spice that adds extraordinary flavors to any dish. Famous for its sweet, anise-like taste, it can make the simplest of recipes gourmet. Harvested from fennel flowers, ...

From crisp and tangy to rich and nutty, these apple salad recipes show off the fruit’s bright versatility in refreshing, satisfying dishes. Molly McArdle is Food & Wine's Updates Editor. She has ...