The flats looked calm—until the predators showed up. Between lightning-fast barracuda and cruising sharks, this shallow water trip got wild fast.

This Florida Keys seafood shack in Marathon makes conch fritters you’ll crave forever, with dockside vibes that turn lunch ...

Mango chutney is a condiment capable of transforming a simple dish into a surprising bite. Of Indian origin, it has become ...

Along New Jersey’s back-bay coast, I discovered 14 fish-and-chips joints, including 5 with beautiful waterfront views.

Known for their elusive nature and mythic proportions, tarpon never fail to entice anglers looking for a challenge. They're ...

Place the frozen peas in a small bowl and cover with 400ml of boiling water. In a medium-sized, pot on medium-low heat sweat the shallot and garlic in rapeseed oil until translucent. Add the chilli, ...

New year, new gear. It's officially 2026 and we're committed to bringing you even more bass fishing gear guides this year. We had a goal to step up the fishing content at the beginning of last year, ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Want a grill that handles breakfasts, burgers, and hibachi nights? Meet your new backyard MVP: the flat top grill. Outdoor griddles, as they’re often called, offer unmatched versatility. They’re ...

Known for their elusive nature and mythic proportions, tarpon never fail to entice anglers looking for a challenge. But human ...