From cod and catfish to shrimp and hushpuppies, these seafood chains serve huge fried fish platters diners rave about.

American lobster is a top-tier seafood, but do you know where most of them are pulled from the water? One state is the ...

Once a humble fisherman’s meal, totani e patate —red squid and potatoes—has become the signature dish of this Amalfi Coast ...

Fishing duo Cole and Jay turn backwoods creek fish into lobster for catch and cook. Supreme Court delivers major blow to ...

With plenty of perch to catch and release or take home and fry, the fishing's good at the former South Chicago steel mill — ...

Golden fried seafood from Massachusetts takeout windows that make eating well fast, easy, and deeply satisfying by the coast.

Officials in the Canadian province of Nova Scotia have announced that construction and testing on a fleet of all-electric ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Nova Scotia’s lobster sector is feeling the pinch from Chinese tariffs this year, but officials say exporters are starting to ...

Taste the best of Maine at these carryout fish fry windows, where lake perch is fried to perfection and served fast.

D&K Live Seafood in Footscray supplies to some of Melbourne’s top restaurants.

These “liquid batch releases,” as they’re called in official parlance, have been happening about a mile offshore from the San ...