We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...

Pan frying fish is a quick, delicious way to prepare seafood, but it can be tricky to keep the fillets intact. The secret ...

Salmon is a nutritious and delicious fish that can be prepared in a variety of ways. Here's how to make it taste even better ...

The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to ...

How to pan sear fish. This easy method is a cooking basic that will have you cooking up perfect fish at home in no time.

From choosing a stable oil and sturdy pot to keeping ingredients dry and lowering food in gently, these five fundamentals ...

MORE and more people struggling to shift excess pounds are turning to weight loss medications such as Ozempic and Mounjaro.

In general, foods high in acid cause the most significant problems for cast iron. A quick sauté or sizzle is generally OK but ...

A quick fishing trip delivers the perfect surprise — a lively grunt fish ready for the pan. After a clean and easy fillet, it’s straight to the skillet for a golden, crispy cook-up. Fresh, flavorful, ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

"Don’t we all wish that there was some magic pill we could take to boost our brain power, improve our memory and prevent ...