The Council for Scientific and Industrial Research (CSIR) has assured Ghanaians that Genetically Modified (GM) foods, particularly the Pod Borer Resistant (PBR) cowpea, were safe, nutritious, and ...

The Non-UPF Program says it's the first to offer a label in the U.S. for brands to highlight products free from excessive processing and artificial additives.

Sorghum may not be on your radar, but it’s been a dietary staple for centuries across Asia and Africa. New research shows ...

The upcoming EU Biotech Act may be more prominently focused on health. But it will also significantly impact food and food ...

The Smude family is no stranger to starting businesses and they're experts at finding innovative ways to use every part of ...

Cob, a new brand redefining the snacking aisle, today announced the launch of its first product: a modern twist on popcorn that combines all the flavor and craveable crunch, with corn-free and ...

Professor David Williams, a New Zealander working on gene therapy at UCLA, has warned that the Bill is “unfair to farmers” and based on false assumptions about precision and safety. He points to ...

The benefits are indirect ... Inserting cloned foods quietly into the supply without disclosure would only deepen that ...

Instead, we risk repeating an old mistake: mistaking regulatory efficiency for good governance. In a time when consumer trust ...

Thinking of switching to organic fruits and vegetables? Learn about the benefits, myths, and whether organic produce is really worth the price.