The Council for Scientific and Industrial Research (CSIR) has assured Ghanaians that Genetically Modified (GM) foods, particularly the Pod Borer Resistant (PBR) cowpea, were safe, nutritious, and ...

The Non-UPF Program says it's the first to offer a label in the U.S. for brands to highlight products free from excessive processing and artificial additives.

Sorghum may not be on your radar, but it’s been a dietary staple for centuries across Asia and Africa. New research shows ...

The upcoming EU Biotech Act may be more prominently focused on health. But it will also significantly impact food and food ...

The Smude family is no stranger to starting businesses and they're experts at finding innovative ways to use every part of ...

Cob, a new brand redefining the snacking aisle, today announced the launch of its first product: a modern twist on popcorn that combines all the flavor and craveable crunch, with corn-free and ...

The benefits are indirect ... Inserting cloned foods quietly into the supply without disclosure would only deepen that ...

Thousands of new c-store products were on display at the National Association of Convenience Stores (NACS) show in Chicago in ...

Food labels are not only confusing but also often misleading. That is why you should avoid these misleading labels on your food.

Weed management is a key concern for any farmer. But it’s at the top of the list for those growing organic field crops.