Odyssey Functional Energy, launched in January 2022, offers energy drinks that combine natural caffeine from green tea with ...

To truly deliver on their promise, nitrogen-fixing microbes need to up their game, says Ginkgo ag bio head, Michael Miile.

In today’s fast-moving foodscape, flavor is more than just taste. Flavor is a powerful driver of innovation, brand identity, and consumer loyalty. As trends evolve, food and beverage companies are ...

Fending for yourself in the kitchen and wandering the grocery store’s aisles can be tedious, expensive and exhausting. It’s ...

The Council for Scientific and Industrial Research (CSIR) has assured Ghanaians that Genetically Modified (GM) foods, particularly the Pod Borer Resistant (PBR) cowpea, were safe, nutritious, and ...

The secretary-general of a Thai agricultural watchdog is facing a lawsuit that observers say is part of corporate efforts to ...

The modern era of biobased innovation was catalyzed by policy action. In 1999, President Bill Clinton issued Executive Order ...