The evidence that ultra-processed foods are bad for us is piling up. But efforts to reduce their role in our diets face a big ...

Chinechendo Eze is a Nigerian microbiologist and biotechnologist with research focuses on how to genetically engineer crops to enhance growth and resilience. She is a doctoral student and a graduate ...

How do regulators address concerns in the court of evidentiary decision making -- and of public opinion -- surrounding ...

Discover the benefits of GMO insulin, a safe, effective option for diabetes management, using genetically modified bacteria ...

In the clip, Haley describes herself as a “crunchy mom.” Because the party was a family gathering, she said her relatives ...

Fermented foods expert Dr. Johnny Drain, who recently published Adventures in Fermentation, shares how to integrate fermented ...

The Non-UPF Program says it's the first to offer a label in the U.S. for brands to highlight products free from excessive processing and artificial additives.

With over 80 years of experience in food product manufacturing and marketing, Rajashri Foods brings deep industry expertise and trust to the partnership. For nearly four decades, Rajashri Foods has ...

In a small plot in the Northern Territory, banana plants have thrived for almost a decade in soil that should kill them. According to those who have tried the fruit, they taste exactly like a banana ...

Vani Hari, author of "The Food Babe" vlog, has a powerful voice inside the MAHA movement and believes "bottom-up change" is coming.

A recent Non-GMO Project survey finds 72% of US consumers are trying to avoid ultra-processed foods, despite knowledge gaps and low trust in food companies. The organization’s Non-UPF certification ...

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