To overcome this challenge, it will take farmers like me. We can’t fight in the court of law, but we can make our voices ...

Transferring one species to another is how to create genetically modified organisms, or GMOs. This creates something not ...

The Council for Scientific and Industrial Research (CSIR) has assured Ghanaians that Genetically Modified (GM) foods, particularly the Pod Borer Resistant (PBR) cowpea, were safe, nutritious, and ...

Russia’s non-genetically modified soybean exports to China are safe, a Russian government source told Reuters on Saturday, despite a deal between ...

Court says USDA's labelling exemption for “highly refined” or ultra-processed GMO foods — such as corn and soy oils — is unlawful ...

A new study published in Plant Physiology opens the door to developing more robust and cold-resistant tomato (Solanum lycopersicum) varieties. The findings reveal that increasing glycosylated sterol ...

The upcoming EU Biotech Act may be more prominently focused on health. But it will also significantly impact food and food ...

Organic food can be expensive because it's harder to grow and has lower yields. That doesn't mean non-organic options are bad ...

Because of its neutral taste, Canola oil is a popular cooking ingredient the world over. But who produces it and where does ...

Organic European dairy is packed with natural goodness, brimming with rich, creamy and clean taste. By experimenting and ...