Transferring one species to another is how to create genetically modified organisms, or GMOs. This creates something not ...

The Council for Scientific and Industrial Research (CSIR) has assured Ghanaians that Genetically Modified (GM) foods, particularly the Pod Borer Resistant (PBR) cowpea, were safe, nutritious, and ...

Don't you hate when fresh apples get bruised and mealy? This specific brand of apple has been designed to avoid bruising and ...

Discover the benefits of GMO insulin, a safe, effective option for diabetes management, using genetically modified bacteria ...

Russia ranked a distant fifth among the largest soybean exporters to China in 2024, but its shipments consist exclusively of non-genetically modified soybeans, used in the production of foods such as ...

Organic food can be expensive because it's harder to grow and has lower yields. That doesn't mean non-organic options are bad ...

The USDA committed legal error by exempting “highly engineered foods,” such as sugar, from being labeled as “bioengineered,” ...

The Federal Government, through the National Biosafety Management Agency (NBMA), said it has approved the commercial release ...

In a small plot in the Northern Territory, banana plants have thrived for almost a decade in soil that should kill them. According to those who have tried the fruit, they taste exactly like a banana ...

"Today's decision is a landmark victory for the public's right to know what they eat and feed their families," said George Kimbrell, CFS's Legal Director and lead counsel in the case. "We've fought ...

A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein ...

According to Health Canada’s policy update, the department’s Food Directorate decided that there should be no difference ...