More research into crop variety development is using gene editing. Canada’s regulatory approach to gene editing will help drive innovation ...

Chinechendo Eze is a Nigerian microbiologist and biotechnologist with research focuses on how to genetically engineer crops to enhance growth and resilience. She is a doctoral student and a graduate ...

The Council for Scientific and Industrial Research (CSIR) has assured Ghanaians that Genetically Modified (GM) foods, particularly the Pod Borer Resistant (PBR) cowpea, were safe, nutritious, and ...

Scientists leveraged plants’ built-in regeneration capacity to grow modified plants in weeks instead of months, offering a ...

The adult mammalian heart bears limited regenerative capacity, resulting in the irreversible loss of cardiomyocytes post-cardiac injury, and often culminating in end-stage heart failure. Cardiomyocyte ...

The loss of China as a dominant buyer has left a hole in U.S. soybean demand that hasn’t been easy to fill. While export sales have held up better than expected elsewhere in the world, farmers and ...

In a year when most meteorologists were watching signs of drought — especially across the western half of the country — the middle of the U.S. has been inundated with moisture. It’s not just been hot, ...