Season salmon with salt and black pepper using 3:1 ratio (higher on salt). For simple measurement, use three nice shakes of ...

This elegant bourbon-glazed salmon is cooked on a maple plank to ensure the most tender and flaky texture along with a charred smoky-sweet flavor.

We learn how to make cedar-plank salmon right in your oven, plus a salad celebrating fall flavors. Grab the recipe at and if ...