No rum? No problem. A rich, moist plum cake doesn’t need alcohol to taste festive, smart fruit soaking, warm spices, and slow baking deliver the same deep flavour without a single drop of rum.

Christmas baking has a way of reflecting the mood of the table. Sometimes it’s bold and nostalgic. Sometimes it’s gentle, fragrant, and quietly indulgent. While rum cake has long held its place in ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation! ✅Ingredients pound cake variations Vanilla Pound Cake: Add 2 teaspoons vanilla ...

Eggnog Tres Leches Cake is a twist on the traditional Mexican dessert. " Tres Leches " translates to “three milks” and ...

It's Christmas baking season and everywhere you turn you can smell the sweet aromas of cinnamon and vanilla! Of course you probably have great family recipes but if you are looking for a few new ...

Make the cake: Preheat the oven to 325˚. Coat a 10- to 12-cup bundt pan with baking spray and sprinkle the chopped walnuts over the bottom of the pan. Whisk together the cake mix, pudding mix, eggs, ...

The vibrant and colourful festival of Christmas is here and no Christmas celebration is complete without a table full of Plum ...

Julia Child was renowned for her expertise with French cooking of all kinds. She had a favorite cake that was a classic and included booze in the recipe.

4. Sift the cake flour, baking powder and spices together in a large bowl. Add the orange zest, wholewheat flour, toasted ...

During the Christmas season, a flavorful and fragrant fruit cake holds a special place on every festive table. Not only does ...

In 1880s Kerala, a plum cake baked for a homesick British planter is said to have been India’s first. With exposure to European culture and the advantage of home-grown spices, Plantation families took ...

You do not need an ice cream maker, nor do you have to take this ice cream out of the freezer and whip it numerous times as ...