Thousands of coquina clams, tiny jewel-colored bivalves, are blanketing sections of the Texas coast this time of year.

Jace Tunnell is the Director of Community Engagement for the Harte Research Institute at Texas A&M University-Corpus Christi.

It takes tremendous effort to keep a restaurant open, let alone for over 100 years and through six moves, but this San ...

Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...

The local government of Cadiz City in Negros Occidental vowed to pursue poachers of giant clams nested in its marine protected area adjacent to the popular Lakawon Island in barangay Cadiz Viejo. On ...

The local government of Cadiz City in Negros Occidental vowed to pursue poachers of giant clams nested in its marine ...

These Illinois all-you-can-eat seafood buffets earn serious local praise, with flavors diners say rival feasts found much ...

Can you explore one of America’s most historic cities in two nights? We try, with a 48-hour Boston itinerary that takes in ...

In Mystic, this no-frills shore shack keeps locals and summer travelers lining up at the window for clam rolls piled high ...

Sit with your upper back resting against a sturdy chair. Place your feet flat on the floor, knees bent. Lift one leg off the ...

State officials announced that shellfish caught along certain outer sections of the Boston Harbor can now be eaten.

Craig Parker popped his head above the surf, peeled off his dive mask and clambered aboard the Ichiban. We were anchored 50 yards offshore from a fir-lined peninsula that juts into Puget Sound. Sixty ...