If you're aiming to shed a few inches off your waistline, the surprising solution to your woes may come in the form of these ...

"Don’t we all wish that there was some magic pill we could take to boost our brain power, improve our memory and prevent ...

For every juicy tomato or crunchy almond California grows, there’s a pile of pulp, hulls or scraps that often goes to waste.

Diwali is not just a festival--it a feeling that brings families and friends together in joy, love, and celebration. As homes ...

This festive season, traditional sweets can take on a lighter, more balanced form with baked versions that retain their ...

In the U.S., Dubai chocolate is still a relatively niche product. In the 52 weeks ending June 28, U.S. retail sales of ...

There's something satisfying about outsmarting life by accident. You didn't Google, you didn't ask... You just figured out ...

Pistachios have been part of the human diet since prehistoric times, valued not only for their taste but also for their ...

Most people have never actually seen a cashew in its shell, and that is no accident. Every cashew on a grocery shelf has ...

A new UC Davis tool maps agricultural leftovers, supporting food innovators to upcycle waste such as tomato skins, nut shells ...

Exosomes are one of many buzzwords in the skincare field right now. Science and innovation has shifted the priority for today’s consumers and industry goals from immediate appearance and reactive care ...

They were mentioned in the Old Testament and treated as a luxury in ancient Persia. Now, pistachios are having a moment in the U.S. Janelle Connell, a registered dietitian and personalized nutrition ...