Farmers in the Swiss German-speaking canton of Bern were eating fried potato pancakes called rösti for breakfast as early as the 17th century, possibly earlier. Its origins in the area surrounding ...

There are a few classic food pairings that just feel so right: peanut butter and jelly, bead and butter, coffee and doughnuts. But nothing compares to the most savory pairing of all: ham and cheese!

Find out how to make traditional homemade Caciofiore Italian cheese! In this video I will guide you step by step in the ...

America’s ultimate grilled cheese uses white bread, is cut into triangles, and layers in two cheese types, according to a ...

A grilled cheese sandwich is a classic comfort food for a reason: It's ooey and gooey, and delicious on its own or with a bowl of tomato soup. Plus, you don't need much to make a great grilled cheese ...

These enchiladas have likely graced your plate at some point, but did you know that they have a wealth of culture, history, ...

First things first: Use more than one. “In general, you want your base cheese to be a nice, smooth, melty cheese. And then accent that with one that’s sharper and more aged to bring out the intensity ...

While molds are the primary concern for plant and dairy spoilage, bacteria are the main agents of meat decomposition.

From dives to brewpubs to sports bars, we think burgers are the ultimate food to pair with a cold beer or tasty cocktail.

While appetizers may not be what you think of (or need) when it comes to Thanksgiving, nothing signals the holiday season ...

When I was living in Brooklyn as a twentysomething, my three roommates and I loved to throw parties. We all had varying levels of interests in the food spread. One year I was so Ina Garten I made my ...