An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

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Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

If you just picked up a rotisserie chicken, there are a few ways you can save some of it for later. Here is how to easily ...

A homemade hickory smoked bbq sauce is brushed over chicken drumsticks and grilled to perfection. These Hickory Smoked bbq ...

Combine lemon juice, olive oil, garlic, paprika, oregano, 1 teaspoon sea salt, chili powder, red pepper flakes, bay leaf, and ...

It’s safe to say Chef G. Garvin knows how to throw down in the kitchen, and one classic dish you can’t mess up as a ...

Essentially, Ina Garten’s “Perfect Roast Chicken” consists of a 5- to 6-pound roasting chicken with the giblets removed. It's ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later ...

What is a competitive chicken show, and why are they growing in popularity? We've done the research, and you might be ...

These Slow Cooker Meals Let You Dump It All and Walk Away Sometimes you want dinner without actually having to make dinner. These crock pot recipes ...