National Pasta Day is Friday, Oct. 17. We've turned to Yelp for help on narrowing down the best spots to savor a warm plate ...

The post The Pasta With “Fake” Sauce Is the Real Deal appeared first on Katie Couric Media. Also on our shopping list: A pair ...

Even though the seasons have changed, this ratatouille pasta will treat you to the flavors of summer. Go ahead and dive into ...

The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.

No time to cook? No problem, because this tomato cream pasta is made in a flash. In under 30 minutes, you will be eating well ...

This ragù with ground pork comes from the Italian chef Maria Paolillo, who serves the meaty sauce with rigatoni. What brings the dish over the top, though, is pairing the pasta with fresh ricotta, ...

Vegan Spinach Ravioli with Pumpkin Ricotta Sauce, a savory pasta dish perfect for the fall, that's luscious and unctuous.

You don’t need a Roman kitchen to cook like Rome. You just need five small habits and the patience to repeat them.

Hidden among the colorful storefronts of Redington Beach, Florida, sits a culinary gem that doesn’t need flashy advertising or gimmicks to draw you in – just the promise of seafood pasta so delicious ...

Iaria’s Italian Restaurant is located at 317 S. College Avenue in Indianapolis, making it easily accessible from downtown and surrounding areas. For more information about their hours, menu, or to ...

Every season, Hotel Bethlehem chefs plan a new menu based on seasonal ingredients and appetites. Give these recipes a try in your fall kitchen!

Dion Jumapao, executive chef at Olivia in St. Pete, shares his recipe for “aglio e olio” (garlic and oil), combining lemon ...