Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...

Tip: If you’ve made cowboy butter for a grilled steak or to enjoy on bread, you can also use the leftovers for the pasta.

National Pasta Day is Friday, Oct. 17. We've turned to Yelp for help on narrowing down the best spots to savor a warm plate ...

Carmine’s is a fun, family-style dining spot with classic, New York-esque decor and good food. “Carmine’s has on the airy ...

If you've never used orzo to make risotto, you'll be delightfully surprised at how easy and delicious this version with Swiss ...

Preparation: 1. In a large rondeau or sauté pan, melt the butter with garlic oil. 2. Add breadcrumbs and stir constantly over ...

This vegetarian pasta with creamy pumpkin sauce and toasted hazelnuts is rich and seasonal, pairing velvety pumpkin with ...

The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on ...

This dairy-free and plant-based baked ziti alfredo is perfect for sharing, and the recipe is large enough to feed a dozen ...

Explore authentic Italian pasta houses in Illinois, from Chicago’s handmade pasta spots to cozy trattorias in Evanston, all ...

While the sauce cooks, boil some bucatini pasta in well-salted water. This type of pasta is perfect for a rich sauce like ...