Amp up the umami: Try adding flavor boosters, such as miso, umeboshi paste, Worcestershire sauce, or nutritional yeast, to ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Old-fashioned oats are a whole-grain food used mostly for breakfast and baking. These oats include the nutrient-rich germ and the bran, which is very high in fiber.

Medically reviewed by Jamie Johnson, RDN Oat (Avena sativa L.) is a cereal grain that produces edible seeds known as oats.

Oatmeal was not part of my upbringing. My childhood breakfast in Hungary consisted of hot cocoa with a slice of buttered bread and, when the season permitted, green pepper. I first encountered oatmeal ...

It’s a chilly morning, the kind where you crave something warm and comforting to start your day. It was that something for years in my house a simple, wholesome old standby blown out of proportion as ...

Porridge isn't exactly an exciting food, but it's been around forever and is enjoyed around the globe. A hot-cereal breakfast ...

The European Commission will propose cutting steel import quotas by nearly half and hiking duties on volumes above those levels to 50% in line with tariffs imposed by the US and Canada, two sources ...

CEDAR RAPIDS, Iowa (AP) -- Quaker Oats is planning a $16 million expansion of its cereal and snack foods plant in Cedar Rapids. The Iowa Department of Economic Development approved tax benefits to ...

Bobby Deol maintains his physique through diet and exercise. Dr Pal examines his food habits. Bobby Deol’s food habits reveal a story of balance, protein with moderation, carbs with control, ...

IndyStar sports columnist Gregg Doyel honors his mom, who died in late September at age 80. Gregg told his wedding guests in August, and then his mom when he went to South Carolina to say goodbye last ...