Old-fashioned oats are a whole-grain food used mostly for breakfast and baking. These oats include the nutrient-rich germ and the bran, which is very high in fiber.

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Compared to plain oatmeal, toasted oatmeal tastes and smells nuttier, and its delicious earthiness contrasts beautifully with ...

Overnight oats are the ultimate breakfast hack-healthy, filling, and ready the moment you wake up. With endless flavor combinations, they make it easy to stick to nutritious choices without ...

Wake up to these homemade oatmeal recipes in the morning! There are so many fun flavors like carrot cake, berry, and tropical ...

Porridge, with its simple combination of oats and milk (or water) serves as a neutral foundation. However, it's the type of morning meal that benefits from small, considered adjustments. If you ask ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

The chemistry of oats made for an interesting lecture topic and encouraged me to eat oatmeal, but laziness often trumped nutrition.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Alison Boyd-Savage I am so happy to see the return of Delicata squash at the local farmstands. These little beauties are at ...

Whether you've just had oral surgery or are having digestive issues, a soft food diet is sometimes necessary to feel your ...

Investing.com -- European steelmakers are bracing for a potential 50% cut in import quotas as the European Commission prepares to outline new protectionist measures. While the move would be more ...