Creamy Chicken au Poivre is a reinvented French classic perfect for a weeknight dinner. This dish features tender chicken ...

Restaurant furniture is becoming as intelligent as the people who dine around it today. As technology reshapes nearly every ...

Color can impact your restaurant in several ways — some unexpected.

Adam and Kristal Francese are the owners of Ozzo, a new restaurant in Westerly. It’s located near Westerly High School, where ...

At a cheese workshop in Manchester, chefs discussed shifting from the classic multiple-choice platter towards curated, ...

Aaron and Jared Pool are closings one restaurant and opening a new concept in its place. Here's everyting to know about the award-winner.

In effect, delivery has reversed the flow of eaters to food, and remade a shared experience into a much more individual one.

CEO John Peyton said there is white space opportunity in the U.S. to open about 900 co-branded Applebee’s/IHOP locations, ...

Restaurants span from Queen Anne’s How to Cook a Wolf, to downtown’s Charlotte Restaurant & Lounge, to Fremont’s El Camino, ...

As we move forward, we want to bring that emotion and excitement to more communities up and down the East Coast, and ...

German Doner Kebab (GDK) is set to open a new restaurant at Manchester Fort shopping centre, marking its sixth restaurant in ...

Restaurant makeover includes return to modest uniforms, beachy décor and improved menu with handbreaded wings and wild-caught ...