"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

To get perfectly crispy fried chicken every time, you should be making sure that you're not accidentally making this mistake ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

It’s safe to say Chef G. Garvin knows how to throw down in the kitchen, and one classic dish you can’t mess up as a ...

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be.

Fried chicken is a wonderful treat. It has an ultra-crispy exterior, a moist interior, and plenty of flavor. Little wonder we also love a properly cooked chicken-fried steak— a flavorful twist on ...

In North Carolina, some foods speak louder than memory itself. A spoonful of stew can summon whole afternoons, a forkful of ...

Before You Begin Instead of two bricks and a rimmed baking sheet, you may use a heavy cast-iron skillet loaded with several ...

Massachusetts restaurants serving crispy, gravy-covered chicken-fried steaks that bring Southern comfort up North.

Alabama tables don’t need menus to explain themselves, you can taste the rhythm in every bite. Some plates shout with smoke ...

What is bread? You likely don’t have to think for long, and whether you’re hungry for a slice of sourdough or craving some ...

Belle’s Ole South Diner in West Monroe, Louisiana, is exactly that kind of place – a breakfast sanctuary where locals have been starting their days for years and travelers detour miles off their route ...