It is Monday lunchtime in a London branch of Waitrose, and as the rain pelts down on the flat roof, people duck through the ...

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Microwaving high-water-content foods can result in little pockets that start heating up much faster than the rest of it. In ...

Tom Ferris, an egg expert from Roostys, has shared his simple trick for making a fried egg in the microwave, and it takes ...

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.

Raw meat dropped on the floor, picked up and placed in the refrigerator by an employee. Turkey “placed in soiled container” ...

This article originally published on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

The truth: Eggs have almost no effect on your blood cholesterol.

There really may be such a thing as a bad egg. The U.S. Food and Drug Administration is urging people to avoid eating, selling or serving eggs from the Arkansas-based Black Sheep Egg Company that the ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

There are all kinds of fried egg hacks out there that range from clever to absurd. Whether it's the techniques that Ree Drummond uses to make a perfect sunny-side up egg, or mixing some sour cream ...