Getting to grips with cooking in a new appliance can be tricky, no more so than with a shiny new air fryer. As these small ...

Don't settle for cold McDonald's french fries. Try using one of these two methods to reheat them to golden-brown perfection.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Making your french fries in the air fryer will take less time, requires less oil, and will yield crispier results than in the ...

Moisture and heat quickly take french fries from crispy to soggy. Try these expert-recommended methods to revive leftovers back to golden and crunchy.

To reheat leftover baked potatoes is a snap; here, we go over a few different methods for reheating baked potatoes while ...

Popping your leftovers in the microwave in their takeout container is a tempting time saver, but is it really safe? Here's a few things you should know.

At Beijing Capital Normal University, where I took my semester abroad this past spring, I enrolled in Classical Chinese. There, I developed confidence and an interest in reading simple classical ...

Foods like pizza, fried items, bread, and steak often lose their crispness or become rubbery when microwaved, which can ruin their flavor. Eggs, spicy peppers, and even plastics can be hazardous in ...