Whether you're choosing the best cut for stuffed fish, eating it raw (as sashimi or tartare), or simply giving it a restaurant-worthy grill, salmon is a reliable, versatile, and delicious fish. One of ...

Heat broiler. In medium bowl, combine dry mashed potatoes, 2 tablespoons horseradish and remaining ingredients except salmon. Mix well. Coat broiling pan with cooking spray; add salmon. Broil 8 ...