If you don't use your all-purpose and refined flours very often, your best bet is to store them in the freezer as well. If ...

A professional baker and cookbook author weighs in on all the reasons why you should always buy name-brand flour for baking ...

The pressure was high during Bread Week as the bakers vied for a Paul Hollywood handshake after making a variety of, well, bread. The signature challenge asked bakers to make a batch of monkey bread, ...

In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly easy to make and you don't need a special mill to make it. Although, if you ...

Choux pastry is a building block to creating all kinds of sweet and savory treats. Making it just requires a few simple ...

Apple flour contains about four times the amount of flour as normal white flour, and a dietitian gives it a double thumbs up. The wellness world is once again spinning the wheel on alternative flours.

Your pantry keeps many of your essential cooking ingredients safe and organized, but when it comes to baking ingredients, ...

Real Texas chili never includes beans, and October brings families together to simmer big pots of this meaty masterpiece.

What better way to treat yourself than with some decadent chocolate peanut cookies that can be easily made gluten-free ...

Common pantry ingredients like AP flour, rice flour, and potato starch behave similarly to cornstarch when it comes to thickening, baking, and frying.