It's time to look beyond simply the butternut squash and uncover the wide world of winter squashes. We spoke to experts about ...

The FDA advises against refrigerating bread, as it can dry out and become stale. However, refrigeration slows mold growth in ...

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or ...

In one large or two medium very shallow baking sheets, baking tins or roasting pans, combine the squash, broccoli, carrots, ...

Squash is one of the most versatile veggies. You can mash it, puree it into creamy soup, stuff it, or dice it for roasting. But with so many varieties—there's summer squash, winter squash, and ...

Fall always brings with it a sense of anticipation: The air turns crisp, the leaves transform into a kaleidoscope of warm hues, and the seasonal bounty at the farmers' market shifts to heartier fare.

Butternut squash takes 80 to 120 days to harvest, but the best way to tell when it’s ready isn’t a date—it’s the skin. When butternut squash is ready to harvest, the skin will harden and cannot be ...

October is National Farm to School Month, celebrated in North Carolina with the NC Crunch event. Fall farmers' markets feature an abundance of seasonal produce like winter squash and various greens.

If you love fall’s bounty but dread peeling winter squash, we have good news: You probably don’t have to. “Stop peeling your squash and start enjoying the whole squash!” says Rúnar Pierre Heriveaux, ...

With a long baking time and often fussy preparation, stuffed squash is not a dish I normally consider for a quick weeknight dinner. But it’s one of my favorite fall vegetarian meals, so figuring out ...