Not everything shelf-stable belongs in your pantry. Foods like maple syrup, jams, nut butters, and certain oils can spoil, ...

Raw and roasted nuts both have benefits and downsides. Raw nuts are higher in antioxidants and protein, while roasted nuts may have less risk of bacterial contamination and a longer shelf life.

Experts say proper food storage starts before groceries even reach a refrigerator. Buy products before their expiration or ...

An airtight seal is ideal when it comes to leftover containers because it keeps food fresh longer. Going one step further, ...

Javascript must be enabled to use this site. Please enable Javascript in your browser and try again. AARP offers savings & planning resources for all—members also ...

This low-sugar breakfast frittata combines protein-rich eggs and quinoa with the bold flavors of roasted red peppers and aged ...

Walk into a grocery store today and you’ll find protein plastered across everything from coffee creamers to cereal boxes.

“It sounds corny, but we have taste buds for a reason,” said Shana Minei Spence, a New York-based dietitian and author of the ...

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Clockwise from top right, walnut, almond, pecan and hazelnut flours and meals. Photo: Marvin Joseph/The Washington Post; food styling by Lisa Cherkasky If you’ve ever dabbled with gluten-free or paleo ...

When doing regular DIY, it's easy to end up with a mountain of nuts, bolts, screws, and other odds and ends. What isn't so easy is knowing what to do with them, or how to store these materials so that ...