Good kitchen knives are especially prone to wear and tear, so you need to take excellent care of them when you wash. Alas, ...

Titanium vs. plastic vs. wood cutting board comparison examines TIBO and non-porous kitchen surfaces as hygiene and safety ...

C-200 by Seattle Ultrasonics, unveiled at CES, is the world’s first ultrasonic chef’s knife that vibrates over 30,000 times ...

ASC Group facilitates BIS certification for electric knife sharpening machines. We ensure compliance with IS 302 standards ...

Learn the easy steps of sharpening knives with whetstones in this beginner’s guide. Discover how to keep your blades sharp ...

The idea behind a knife with tremendously fat vibrations helps cut through squishy tomatoes and dense potatoes without using ...

Dirty gardening tools and pots can spread disease from an infected plant to a healthy one. Properly cleaning and disinfecting tools and containers can reduce the spread of plant diseases. Disinfecting ...

Your knife is trying to tell you something every time it hits the board. If the edge keeps folding... The post Why your edge ...

Most home cooks buy sharpening stones in the wrong order, then wonder why their knives still feel dull after... The post The ...

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A local company here that has long produced industrial parts and blades perfected a cutting-edge innovation to produce ...

Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.