Fold in the cooked crawfish tails. Using a soup spoon or a small ice cream scoop, dip one hushpuppy and deep fry as a sampler ...

The tasty seafood is brightened with plenty of lemony pepper sauce. But don’t forget about the potatoes. Instead of chopped ...

One of Adele’s signatures, and after having it, we can’t see why. There’s really no other word for it than gross. It’s the ...

Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.

Fat Tuesday and Mardi Gras mark the day before the start of the Lenten season. Lent, the start of which is celebrated on Ash ...

Black-and-white checkered floors, a jukebox glowing in the corner, the smell and sound of burgers sizzling over a hot griddle ...

Owner-chef Jennifer Maune says she has a June or July target to open her Restaurant Fleur, on the ground floor and basement ...

The spread leans heavily on seafood (snow crab legs, peel-and-eat shrimp and a steady flow of sushi rolls), but there’s ...

In North Carolina, these all you can eat buffets are famous not for the main course but for dessert tables that quietly ...

This massive platter includes Maine lobster tail, shrimp scampi, Walt’s Favorite Shrimp, and snow crab legs. It’s basically a ...

Titled “Winter Wonderland,” the adults-only evening begins at 5:30 p.m. Friday, Jan. 23, at Creekside Christian Fellowship ...

The modern space feels comfortable and unpretentious. Jeans and t-shirts are perfectly acceptable here. The Minneapolis location makes it accessible for lunch or dinner. Takeout is available if you ...