The tasty seafood is brightened with plenty of lemony pepper sauce. But don’t forget about the potatoes. Instead of chopped ...

Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.

NOW THAT IT’S THE START OF THE NEW YEAR, MANY OF US HAVE MUD BUGS ON OUR MINDS, AND EXPERTS SAY IT’S LOOKING TO BE A POSITIVE ...

Crawfish season arrives early in Southeast Texas, with high demand but supply challenges due to weather. GAMECHANGER: Kansas ...

BATON ROUGE, La. - Scientists at LSU's AgCenter are using cryogenic freezing to preserve the genetic material of Louisiana ...

Soileau told 7News that farmers may have to buy 1,000 to 2,000 traps, which cost $2 to $3 more per trap, resulting in $2,000 ...

Boiled red crawfish on plate with green garnishes - Martin of Sweden/Shutterstock If you've never had crawfish (also known as crayfish), you're missing out on a slightly sweet, tender crustacean that ...

This time of year, Louisiana residents anticipate the start of crawfish season. With early season beginning, here's the best time of year to eat crawfish.

Live crawfish are now on the menu at a few Houston restaurants as the season’s bounty begins to trickle in. Most restaurants wait until late January or February to begin serving mudbugs. The season ...

BATON ROUGE, La. (Louisiana First) — A Louisiana crawfish expert says all the signs point to a normal season. LSU AgCenter Crawfish Extension Agent Todd Fontenot said a normal production can be ...

JACKSON, Miss. (WJTV) – Though some state leaders expect the seafood labeling law to positively impact Mississippi, the current agricultural landscape and numerous lines of research suggest otherwise.

Few meals are as satisfying and crowd-pleasing as a seafood boil, but the big question for many seafood lovers is: Cooked crab or crawfish? Each offers a unique experience, from cracking crab legs to ...