Tasmania's Natural Resources and Environment Department has warned commercial fishers that driving their boats near some ...

Once a humble fisherman’s meal, totani e patate —red squid and potatoes—has become the signature dish of this Amalfi Coast ...

When you order lobster at a restaurant, how do you know if that's actually what arrives on your plate? We have a few ...

There are plenty of new restaurants about to open in the capital right now – and from offshoots of old favourites to ...

– Nuuk, Greenland-based fishing company Royal Greenland has appointed Tom Kaster as the new vice president of production, ...

I cannot resist lobster, and this lobster stew recipe had me hooked from the first glance. Its layers of flavor, rich ...

Florida foods that still taste like vacation, from Key lime pie and stone crab to Cuban sandwiches, grouper, and that first ...

New York’s seafood scene isn’t just about upscale restaurants with high prices. These nine humble spots prove that amazing ocean flavors often come from the most unassuming places. Grab some napkins ...

If you’ve ever bitten into fish so fresh it makes you want to high-five a complete stranger, then you already understand the religious experience awaiting you at Champlin’s Seafood in Narragansett, ...

The New England Fishermen’s Stewardship Association (NEFSA) announced the appointment of Bonnie Brady as policy director and ...