Soft pumpkin spice cake with a gentle espresso swirl that actually brings the coffee flavor forward. Warm, comforting, and ...

Cake: 2 cups all-purpose flour 1 3/4 cups white granulated sugar 2 1/2 teaspoons baking powder 2 teaspoons pumpkin pie spice* ...

Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed. By Kim Severson Good morning! Today we have for you: A cozy cake that’s as good at ...

Now, we don’t normally advocate for subterfuge or condone sneaky behavior, but we can understand how this Pumpkin Bundt Cake could lead someone into temptation. Describing this dessert, one reviewer ...

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There are very few things that I miss about summer, but s’mores tops the list. Truthfully, it’s not the graham crackers or melting chocolate squares that I love – it’s the toasted marshmallows.I have ...

There’s no such thing as too much pumpkin during the fall season, and this cake is proof of how much we love it. This fall twist on coffee cake doubles down on the seasonal squash and features it in ...

The Baltimore area is feeling the chill of autumn, and few foods are as synonymous with the change of season as the pumpkin. Although there’s certainly no shortage of pumpkin-spice lattes to be found ...

Pumpkin is the official flavor of the fall, and there's no shortage of foodie finds at Aldi to savor this month. The best part is that you can enjoy pumpkin-flavored foods for a bargain this October.

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...